If you would like for the very best preferred Bernardin Collection Elite Mason Jars - 250 mL - Swirls - Low next Bernardin Collection Elite Mason Jars - 250 mL - Swirls - Low is usually the idea. Features
- These stylish home canning mason jars have a short, squat shape favoured by gourmet food produc...
- Pack of 4 mason jars and 4 2-piece lids (SNAP lids and screw bands)
- Capacity: 250 millilitres/8.4 ounces (half pint)
- Colour/Pattern: Silver-tone with swirl design
- Dimensions: 2"H
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Product Description
These stylish home canning mason jars have a short, squat shape favoured by gourmet food producers. The jars are ideal for jam, jelly, relish, chutney, sauces, salsa, tomatoes, or savoury spreads.
Screw bands can be reused, but SNAP lids are designed for one-time use only.
Pack of 4 mason jars and 4 2-piece lids (SNAP lids and screw bands)
Size: 250 mL, wide mouth (86 mm)
Colour/Pattern: Silver-tone with swirl design
Capacity: 250 millilitres/8.4 ounces (half pint)
Dimensions: 2"H
Product of United States
For best results, fill hot jar with prepared recipes, leaving recommended headspace. Wipe jar rim and threads with a clean, damp cloth removing any stickiness. Center hot SNAP lid on jar. Apply screw band just until fingertip tight; do not overtighten. After processing, remove jars from canner and set upright on a towel in a draft-free place. Do not retighten screw bands or check for seal while jars are hot. Cool processed jars upright, undisturbed for 24 hours. After 24 hours, check seals. Sealed lids curve downward and do not move when pressed. (Any unsealed jars should be reprocessed or refrigerated.) For all sealed jars, remove screw bands; wipe and dry bands and jars. Store screw bands separately or replace loosely on jars, as desired.
NOTE: Due to the presence of a "shoulder" on these jars, they are not recommended for freezing
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